Potato Salad (Test)
3 pounds russet, Yukon Gold or Idaho potatoes, peeled and cut into 1-inch cubes Kosher salt and black pepper 1 cup mayonnaise 1/4 cup sweet relish 1 tablespoon yellow mustard 1 teaspoon granulated onion or onion powder 6 hard-boiled eggs, peeled and diced small 2 celery stalks (optional) Sweet paprika, for garnish Set the potatoes […]
Boiled Corn
6-10 ears of corn, husked Juice of 1 lemon 3 tbsp sugar 1) Bring large stock pot of water to boil. 2) After it boils, add the husked corn to the pot with the sugar and lemon juice. 3) Boil for 12 minutes, then remove pan from the heat. 4) Serve hot with butter.